Elegant Luncheons
or Dinners
Choice of dinners rolls or french bread, butter, iced tea, coffee
and dessert included.
Salad or soup available at an additional charge.
| Beef
Wellington |
(Plate service only, minimum of 10 guests) |
| Filet of Beef with sauteed Mushrooms, Onions and Seasonings sealed
inside a Flaky Pastry |
| Red
Snapper Filet
with Pontchartrain Sauce |
| Fresh Filet of Red Snapper baked and served with our own Pontchartrain Sauce-a blend of Mushrooms, Green Onions, Shrimp, Crab and White Wine |
| New York Strip Steak |
(Plate service only, minimum of 10 guests) |
| Juicy 10- to 12-ounce seasoned Steak |
| Shrimp
Creole or Crawfish Etouffee |
| Shrimp or Crawfish cooked with Cajun Spices in Homemade Roux |
| Prime Rib of Beef with Horseradish Cream Sauce |
| (Plate service only, minimum of 10 guests) |
| Seasoned Beef slow-cooked and served with creamy Horseradish sauce |
| Shrimp
Scampi with Garlic Butter |
| Sauteed Shrimp in a blend of Butter, Garlic
and Dry Vermouth served over White Rice or Linguine |
| Bacon Wrapped Filet Mignon |
| (Plate service only, minimum of 10 guests) |
| 6, 8, or 10-ounce Tender Beef Tenderloin wrapped with Bacon and grilled to Perfection |
| Gourmet
Chicken Breast with Crap Meat Dressing |
| Seasoned Chicken Breast topped with Dressing made of Crab, Mushrooms and Onions |
| Roast
Beef Tenderloin with Horseradish Cream Sauce |
| Roasted Beef Tenderloin sliced and served with a creamy Horseradish
Sauce |
| Coconut
Shrimp |
| (Plate service only, minimum of 10 guests, maximum of 30 guests) |
| 4 or 6 Butterfly Shrimp deep-fried with tender Coconut Batter |
| Pork
Loin with Orange Dijon Sauce |
| Seasoned Boneless Port Loin topped with a sauce made of Orange Marmalade |