Elegant Luncheons or Dinners

Choice of dinners rolls or french bread, butter, iced tea, coffee and dessert included.
Salad or soup available at an additional charge.

Beef Wellington

(Plate service only, minimum of 10 guests)

Filet of Beef with sauteed Mushrooms, Onions and Seasonings sealed inside a Flaky Pastry

Red Snapper Filet with Pontchartrain Sauce

Fresh Filet of Red Snapper baked and served with our own Pontchartrain Sauce-a blend of Mushrooms, Green Onions, Shrimp, Crab and White Wine

New York Strip Steak

(Plate service only, minimum of 10 guests)

Juicy 10- to 12-ounce seasoned Steak

Shrimp Creole or Crawfish Etouffee

Shrimp or Crawfish cooked with Cajun Spices in Homemade Roux

Prime Rib of Beef with Horseradish Cream Sauce

(Plate service only, minimum of 10 guests)

Seasoned Beef slow-cooked and served with creamy Horseradish sauce

Shrimp Scampi with Garlic Butter

Sauteed Shrimp in a blend of Butter, Garlic and Dry Vermouth served over White Rice or Linguine

Bacon Wrapped Filet Mignon

(Plate service only, minimum of 10 guests)

6, 8, or 10-ounce Tender Beef Tenderloin wrapped with Bacon and grilled to Perfection

Gourmet Chicken Breast with Crap Meat Dressing

Seasoned Chicken Breast topped with Dressing made of Crab, Mushrooms and Onions

Roast Beef Tenderloin with Horseradish Cream Sauce

Roasted Beef Tenderloin sliced and served with a creamy Horseradish Sauce

Coconut Shrimp

(Plate service only, minimum of 10 guests, maximum of 30 guests)

4 or 6 Butterfly Shrimp deep-fried with tender Coconut Batter

Pork Loin with Orange Dijon Sauce

Seasoned Boneless Port Loin topped with a sauce made of Orange Marmalade