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Hors d 'Oeuvres

Choose a selection of eight hors d'oeuvres.

Fruits and Vegetables
Mixed Fruit with Tropical Dip Fresh Vegetables with Ranch Dip
Vegetable Pizza Squares Fruit Pizza Squares
Fresh Strawberries Dipped in White and Dark Chocolate (Seasonal)
Fresh Strawberries with Cream Cheese Dip (Seasonal)

Cheese
Domestic and Foreign Cheese Tray
(Cheddar, Swiss, Jalapeno, Gouda, Brie, Blue, Smoked Cheddar, and Swiss)
Melted Brie with Saltine Crackers Pineapple Cheese Ball
Cheddar Cheese Ball Smoky Beef Cheese Ball
Cheese Shish-Kebobs Mexican Cheese Log
Above Choices served with Assorted Crackers

Dips
Spinach or Broccoli with Hawaiian Bread Artichoke
Layered Mexican Cheese French Onion
Above choices served with Chips

Meats
Sliced Roast Beef Tenderloin Tray* with Mini Rolls
Beef-Stuffed Mushrooms
Rumaki*
Lime Chicken Skewers with Avocado Dip
Spicy Chicken Drummettes
Oriental Chicken Drummettes
Swedish Meatballs
Beef Turnovers
Ham Roll-ups with Stuffed Olives

Seafood
Fresh Shrimp or Raw Oysters*
with Cocktail Sauce
Crab Balls with Chili Dip
Oysters or Scallops Brochette*
Crab or Shrimp Spread
Crab-Stuffed Mushrooms
Caviar and Cream Cheese*
Salmon and Caviar*

Assorted Hors d'Oeuvres
Egg Rolls with Sweet and Sour Sauce Mini Cheese Quesadillas
Cheese-Stuffed Jalapenos Scotch Eggs*
Canapes (Shrimp, Chicken, or Tuna) Miniature Quiche
Deviled Eggs with Stuffed Celery Sticks Baked Cheese Tortellini and/or Ziti
Tea Sandwiches
(Smoked Salmon and Caper, Ham and Brie, and Cucumber Chicken )

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The Brown Center of Lamar State College-Orange
4205 Park Avenue
Orange, Texas 77630
Phone: 409-883-2939 | Fax: 409-330-4969
BrownCenter@lsco.edu
www.lsco.edu/browncenter