Luncheon Specialties
(Plate service only, minimum 10 guests)
Choice of dinners rolls or french bread, butter, iced tea, coffee and dessert included.
| Chicken Caesar Salad |
| Sliced Chicken Breast, Romaine Leaves, Parmesan Cheese and Garlic Croutons |
| Spinach Quiche Lorraine with Garden Salad |
| Spinach, Swiss Cheese, Eggs and Cream baked in a pastry Shell served with a Garden Salad with choice of Dressing |
| Celestial Chicken Salad with Seasonal Fruit |
| Diced Chicken, Celery, Mushrooms, Toasted Pecan Pieces and Bacon served on a bed of Crispy Lettuce with a Tangy Lemon Dressing and Seasonal Fruit on the side |
| Chicken Divan and Wild Rice with Hot Curried Fruit |
| Broccoli, Chicken, Sharpe Cheddar Cheese and Bread Crumbs served with Wild Rice and served with Mixed Fruit in delicious Curry Sauce |
| Shrimp Salad with Seasonal Fruit |
| Seasoned Shrimp, Leaf and Iceberg Lettuce, Boiled Eggs, Cherry Tomatoes, and Lemon Wedges with Seasonal Fruit on the side |
| Chicken, Ham, or Seafood Crepes with Parsley Sauce and Almond Asparagus |
| Fresh Crepes filled with Chicken, Ham, or Seafood topped with Parmesan Cheese, sliced Almonds and Parsley Sauce with Asparagus topped with Almond slivers |
| King Ranch Casserole with Garden Salad |
| Chicken, Cream of Mushroom, Flour Tortillas and Cheddar Cheese served with a Garden Salad with choice of Dressing |
