Plate service only for groups of 30 or fewer guests
| Traditional and Southern Style Side Dishes | |
| Seasoned Oven Browned Potatoes | Scalloped Potatoes |
| Buttered Parsley Potatoes | Mashed Potatoes |
| Three Cheese Linguine | Sweet Potato Casserole |
| Potato Salad | Corn Casserole |
| White, Pilaf, Dirty or Wild Rice | Cream Style Corn |
| Baked Macaroni with Cheese Sauce | Orange Glazed Carrots |
| Sweet and Sour Green Beans with Bacon | Cole Slaw |
| Buttered Corn with Red and Green Peppers | Steamed Broccoli |
| Broccoli with Butter Sauce | Broccoli Casserole |
| Green Beans Amadine | Baked Beans |
| English Peas and Carrots with Pearl Onions | Black Eyed Peas |
| Elegant Side Dishes | |
| Baked Potatoes* | Potatoes Au Gratin |
| Fresh Buttered Parsley Potatoes | Garlic Mashed Potatoes |
| Green Beans with Mushrooms | Broccoli with Bearnaise Sauce |
| Baby Carrots and Sugar Snap Peas | Asparagus with Hollandaise Sauce |
| Sauteed Zucchini, Onion, Green and Red Peppers | Almond Asparagus |
| English Peas with Mushrooms and Pearl Onions | |